Crepes, blinis and pancakes from 21 Years Free...from Animal Products, Gluten, Palm Oil, Nuts & Refined Sugar: El Piano Cookbook (page 40) by Robert Jackson and Alice Whitely and Magdalena Chavez

  • buckwheat flour
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  • EYB Comments

    See recipe for both sweet and savoury variations. Crepes can be used as wraps and as cannelloni shells.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for both sweet and savoury variations. Crepes can be used as wraps and as cannelloni shells.

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