Spanakopita from Smith & DELI-cious: Food from a Deli (That Happens to Be Vegan) (page 100) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pixie_brsj1p on May 17, 2026

    We used a baked macadamia & almond feta + very leafy baby fennel instead of dill. This recipe is great, no matter what changes we make to the filling. We used the oil from marinating the feta in the file layers

  • pixie_brsj1p on May 10, 2026

    Incredible. Can use celery instead of onion. We added extra herbs ( dill & parsley) and used mixed greens ( kale, silverbeet, rainbow chard, spinach)

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