Pink grapefruit & black pepper rectangles from Smith & DELI-cious: Food from a Deli (That Happens to Be Vegan) (page 147) by Shannon Martinez and Mo Wyse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mackenzie301247 on January 26, 2026

    While I completely messed up by trying to make these in muffin tins (and then having way too much filling), these were delicious. The perfect amount of sweet. The tart dough is also relatively foolproof here, moist and tasty. Will definitely be making again but in the brownie sheet the recipe is originally intended for (or doubling the number of muffin tin holes. Update - made a half recipe in an 8x8" (20.5x20.5cm) brownie tin and it came out perfect. The biscuit base is easy and versatile. If you're worried about the black pepper - don't be - you can barely taste it. Next time, I'd like to try and mix up the spice pairing (e.g. cardomom instead.)

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