Herb-crusted cauliflower and leek "cheese" from Vegan Christmas: Over 70 Amazing Recipes for the Festive Season (page 96) by Gaz Oakley

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Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • mackenzie301247 on March 17, 2026

    Very good, and a hit with the family. I wouldn't say it has the funkiness of a typical cheese sauce. However, the gorgeous herby crust and general creaminess of the sauce means that this is still a delicious crowd pleaser.

  • Hannaha100 on January 08, 2020

    For once I followed the recipe fairly faithfully, just subbing dried herbs for fresh as needed. This went down pretty well! DH said the best vegan cheese sauce we've tried yet. Interestingly it doesn't taste great cold but when heated up with herbs it transforms, and does taste pretty "cheesy". Girls both liked but not too keen on leeks - I might do broccoli instead next time? I was impressed they liked the herbs, I've tended to keep things fairly simple in the past.

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