Grapefruit gin from Kachka: A Return to Russian Cooking (page 51) by Bonnie Frumkin Morales and Deena Prichep

  • pink grapefruits
  • gin

  • EYB Comments

    Requires standing for 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for 24 hours.

  • rmardel on March 31, 2025

    This noted by jenburkholder, this isn't grapefruit-y. I wanted more grapefruit so I modified the recipe. I used the peel of 2 grapefruits in a quart jar with one bottle of Plymouth gin. Infused for 4 days. Excellent flavor and aroma.

  • jenburkholder on August 10, 2020

    This isn’t particularly “grapefruit-y” - it’s more like taking the gin and leveling it up. Easy and delicious, like to keep it around to replace plain gin in all sorts of things.

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