Caraway rye whiskey from Kachka: A Return to Russian Cooking (page 55) by Bonnie Frumkin Morales and Deena Prichep

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Notes about this recipe

  • Eat Your Books

    Requires standing for 48 hours.

  • rmardel on April 02, 2025

    The flavor of the caraway is definitely present but not forward in this infusion. in the beginning the rye predominates and then there is a strong bite of caraway near the end the lingers temptingly. I did infuse my rye for nearly 5 days as I wanted to stronger caraway bite. It turned out well.

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