Beet caviar-stuffed eggs from Kachka: A Return to Russian Cooking (page 108) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • potatooryam on November 24, 2020

    I made just the beet caviar and really liked it, though I wouldn't go through the fuss of making my own mayonnaise next time. The leftovers were really good the next day with some homemade crackers.

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