Smoked trout salad from Kachka: A Return to Russian Cooking (page 141) by Bonnie Frumkin Morales and Deena Prichep

  • scallions
  • pickling cucumbers
  • Show all ingredients...

  • EYB Comments

    The book's "Smetana" called for in this recipe requires 2 days to prepare. Can substitute Persian cucumbers or English cucumbers for pickling cucumbers, buttermilk for buttermilk culture, and crème fraîche for the book's "Smetana" specified in this recipe.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Smetana" called for in this recipe requires 2 days to prepare. Can substitute Persian cucumbers or English cucumbers for pickling cucumbers, buttermilk for buttermilk culture, and crème fraîche for the book's "Smetana" specified in this recipe.

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