Sliced veal tongue with daikon radish salad and pickled cranberries from Kachka: A Return to Russian Cooking (page 147) by Bonnie Frumkin Morales and Deena Prichep

  • apple cider vinegar
  • meat broth
  • Show all ingredients...

  • EYB Comments

    The book's "Smetana" called for in this recipe requires 2 days to prepare. Requires 24 hours to prepare. Can substitute frozen cranberries for cranberries, beef stock or veal stock for meat broth, buttermilk for buttermilk culture, crème fraîche for the book's "Smetana", black radishes for daikon radishes, and store-bought mayonnaise for the book's "Mayonnaise" specified in this recipe. Uses the book's "Fancy broth".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Smetana" called for in this recipe requires 2 days to prepare. Requires 24 hours to prepare. Can substitute frozen cranberries for cranberries, beef stock or veal stock for meat broth, buttermilk for buttermilk culture, crème fraîche for the book's "Smetana", black radishes for daikon radishes, and store-bought mayonnaise for the book's "Mayonnaise" specified in this recipe. Uses the book's "Fancy broth".

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