Dumpling dough from Kachka: A Return to Russian Cooking (page 195) by Bonnie Frumkin Morales and Deena Prichep

  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • potatooryam on November 24, 2020

    This dough is such a pleasure to work with. Easy put together and roll out.

  • sarahawker on August 23, 2020

    Easy to pull together, a very stiff dough for hand rolling, you'll work out your arms by the time you finish the 8th round. Absolutely works well for the mold though.

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