Tvorog vareniki from Kachka: A Return to Russian Cooking (page 202) by Bonnie Frumkin Morales and Deena Prichep

  • Parmesan cheese
  • chives
  • kefir
  • tvorog cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic broth

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute farmer's cheese for tvorog cheese.

  • potatooryam on November 24, 2020

    Delicious! Tastes as good as the ones I have had at the restaurant. I substituted farmer's cheese for the tvorog cheese and would continue to do so.

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