Schavel from Kachka: A Return to Russian Cooking (page 220) by Bonnie Frumkin Morales and Deena Prichep

  • scallions
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute buttermilk for buttermilk culture; and sour cream for the book's "Smetana" specified in this recipe, which requires 2 days to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for buttermilk culture; and sour cream for the book's "Smetana" specified in this recipe, which requires 2 days to prepare.

  • Feelingsamtastic on July 14, 2023

    Granted I did use normal sour cream, but we were not fans of the texture or flavor. Also, since we used red veined sorrell (it's what we grew in the garden), it ended up a weird Pepto pink color...

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