Solyanka from Kachka: A Return to Russian Cooking (page 224) by Bonnie Frumkin Morales and Deena Prichep

  • lemons
  • basturma
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  • EYB Comments

    Can substitute store-bought pickled peppers for the book's "Marinated peppers"; buttermilk for buttermilk culture; and sour cream for the book's "Smetana" specified in this recipe, which requires 2 days to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pickled peppers for the book's "Marinated peppers"; buttermilk for buttermilk culture; and sour cream for the book's "Smetana" specified in this recipe, which requires 2 days to prepare.

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