Winter schi from Kachka: A Return to Russian Cooking (page 229) by Bonnie Frumkin Morales and Deena Prichep

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2-3 hours and refrigeration overnight. Can substitute store-bought sauerkraut for the book's "Sauerkraut", requires 4-5 days to prepare; buttermilk for buttermilk culture; and sour cream for the book's "Smetana" specified in this recipe, which requires 2 days to prepare.

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