Lyulya kebab from Kachka: A Return to Russian Cooking (page 242) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for a few hours or overnight.

  • Feelingsamtastic on July 14, 2023

    This was sooo good, and quick to cook on a charcoal grill. Having aijika to dip with it was great (loved the tip to make extra spice mix so you could make both easily)

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