Braised chanterelles and potatoes from Kachka: A Return to Russian Cooking (page 261) by Bonnie Frumkin Morales and Deena Prichep

  • heavy cream
  • potatoes
  • chanterelle mushrooms
  • buttermilk culture

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Smetana" called for in this recipe requires 2 days to prepare. Requires cooking for 2-3 hours. Can substitute buttermilk for buttermilk culture, and sour cream for the book's "Smetana" specified in this recipe.

  • potatooryam on November 24, 2020

    I love chanterelles, I love potatoes, so I thought I would love this but it was just bland and not a great use of chanterelles which are so expensive around here.

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