Cauliflower schnitzel from Kachka: A Return to Russian Cooking (page 276) by Bonnie Frumkin Morales and Deena Prichep

  • allspice berries
    Buy Now
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute peanut oil, canola oil, or frying oil of your choice for clarified butter; bay leaves for fresh bay leaves; and store-bought Russian mustard for the book's "Russian mustard" specified in this recipe, which requires refrigeration overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegret salad; Parsley mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil, canola oil, or frying oil of your choice for clarified butter; bay leaves for fresh bay leaves; and store-bought Russian mustard for the book's "Russian mustard" specified in this recipe, which requires refrigeration overnight.

  • Rradishes on January 18, 2019

    This was nice, the touch of marinating the cauliflower add flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.