Black currant tea milk caramel from Kachka: A Return to Russian Cooking (page 316) by Bonnie Frumkin Morales and Deena Prichep

  • black currant tea
  • milk caramel

  • EYB Comments

    Can substitute fruit-flavored black tea or Earl Grey tea for black currant tea, and dulce de leche or the book's "Milk caramel" for milk caramel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruit-flavored black tea or Earl Grey tea for black currant tea, and dulce de leche or the book's "Milk caramel" for milk caramel.

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