Zephyr from Kachka: A Return to Russian Cooking (page 331) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing overnight.

  • inflytur on November 04, 2018

    Fun marshmallow candies. n.b. Thick apple purée - I used jarred unsweetened applesauce. I put some in a strainer for about 30 minutes and measured the required amount from that. Syrup - Make sure that the small pan you use has tall sides. The syrup easily boils over and will create a mess that is very difficult to clean up.

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