Sweet saffron pilaf (Bengali basanti pulao) from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (page 21) by Kankana Saxena

  • saffron threads
  • bay leaves
  • cashew nuts
  • cinnamon sticks
  • whole cloves
  • raisins
  • ghee
  • short-grain rice
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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