White poppy seeds and coconut fritters (Posto narkol boda) from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (page 41) by Kankana Saxena

  • rice flour
  • red onions
  • turmeric
  • unsweetened grated coconut
  • green chillies
  • white poppyseeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.