Deep-fried hilsa fish (Ilish maach bhaja) from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (page 46) by Kankana Saxena

  • red onions
  • turmeric
  • mustard oil
  • frying oil of your choice
  • green chillies
  • hilsa fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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