A sugar cookie for every occasion from The Cookie Book: Decadent Bites for Every Occasion (page 32) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glaze; Easy buttercream for any occasion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stpbcyld50 on December 05, 2018

    Good flavor, easy. Cookies are soft but can hold together after they are baked. Would not classify them as crispy or chewy. Their flavor was really good for the first two days. Butter flavor diminished quite a lot after day 2 but they were still good. Cookies held their shape fairly well. Puffed up when baking but shrunk back down when they cooled

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