Peanut butter cup meringues from The Cookie Book: Decadent Bites for Every Occasion (page 63) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stpbcyld50 on December 05, 2018

    Good flavor, I had peanut butter and chocolate leftover. I baked them on a silpat and the bottoms didn’t get crispy enough on some and they fell off. Very soft and light in the middle with a fragile, crispy shell.

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