Chipotle cream sauce (Chipotle crema) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 42) by Claudia Sandoval
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dried Mexican oregano
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canned chipotle chiles in adobo sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mexican cordon bleu (Cordon bleu a la Mexicana); Sautéed chayote and red cabbage (Chayote y repollo morado salteado); Green chilaquiles (Chilaquiles verdes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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