Winter bean and pasta soup from Pleasures of the Good Earth (Knopf Cooks American Series) (page 40) by Edward Giobbi

  • basil
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute Dried Great Northern beans for cannellini beans, and other small cut pasta for small pasta shells. Dried beans must soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dried Great Northern beans for cannellini beans, and other small cut pasta for small pasta shells. Dried beans must soak overnight.

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