Corn dumplings in pinto bean cream (Chochoyones en crema de frijol) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 76) by Claudia Sandoval
- dried red pepper flakes
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cooked pinto beans
- Show all ingredients...
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EYB Comments
Can substitute vegetable shortening for lard, and any melting cheese for cotija cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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