Huitlacoche tamales (Tamales de huitlacoche) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 82) by Claudia Sandoval

  • canola oil
  • lard
  • Show all ingredients...

  • EYB Comments

    Can substitute instant Mexican corn flour for corn masa, chicken stock for vegetable stock, vegetable shortening for lard, and Monterey Jack cheese for Oaxaca cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cactus salsa (Salsa de nopal); Oaxacan avocado cream (Crema de aguacate Oaxaqueña); Crispy pork chicharrón (Chicharrón casero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant Mexican corn flour for corn masa, chicken stock for vegetable stock, vegetable shortening for lard, and Monterey Jack cheese for Oaxaca cheese.

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