Cucumber salad with chipotle peanuts from The Guardian Feast Supplement, September 8, 2018: Mexican Recipe Special (page 4) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Radish and cucumber salad with chipotle peanuts". Can substitute jicama for daikon radishes.

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