Chilled cucumber, cauliflower and ginger soup from Ottolenghi Simple (page 26) by Yotam Ottolenghi

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Notes about this recipe

  • julia_un405k on April 05, 2026

    This dish had a crazy amount of ginger. The combos felt unnecessary didn’t make sense. It’s not a cauliflower soup. Basically has cauliflower as a garnish.

  • Ganga108 on January 01, 2022

    Full marks for a delicious summer soup, almost a cucumber raita over poached cauliflower topped with toasted almonds (I used macadamias). Perfect! I used less oil than suggested. I suggest incorporating zucchini juice when they are ripe (zuke juice is incredibly refreshing). A Perfect Summer soup! It was loved.

  • clkandel on July 14, 2021

    This is the first Ottolenghi recipe I haven't liked, at all. After tasting it, I literally threw the the entire batch down the disposal. We could think of no way to make this dish edible.

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