Cauliflower 'tabbouleh' from Ottolenghi Simple (page 46) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    Can substitute toasted pistachio nuts for pomegranate seeds.

  • treay on January 08, 2026

    I have never tried raw cauliflower. I have made cauliflower 'rice' several times, but used it as fried rice. I have to admit that I wasn't sure if I'd like this 'tabbouleh', and I had a real pleasant surprise. It was just delicious. It made me feel like I was eating a very tasty and healthy salad. I didn't have any pomegranate, so I used the roasted pistachios instead, but added about 1 Tbsp pomegranate molasses to the dressing. Delicious with Lamb chermoula and hummus.

  • wjjjww on October 19, 2022

    i skipped the allspice and it was yummy!

  • pomegranate on September 18, 2022

    I didn’t care for the allspice. It would be great without it.

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