Herby courgettes and peas and semolina porridge from Ottolenghi Simple (page 63) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawn and corn fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomegranate on May 29, 2022

    I didn’t make the porridge, just the veggies. Delicious.

  • Tealismyname on January 16, 2022

    I thought this was a very cosy dish and perfect for winter or when you're just not feeling great. It was very comforting.

  • Jojobuch on April 28, 2020

    Liked the flavors in this - the pine nuts add a bit of a contrast texture-wise

  • Nossovitzky on May 19, 2019

    Tarragon with zucchini and peas is great - would make that bit to go over pasta I think, the semolina's texture was too similar and everything was a bit soft.

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