Roast cabbage with tarragon and pecorino from Ottolenghi Simple (page 80) by Yotam Ottolenghi

Ingredients

lemons
sweetheart cabbage
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

kim_drzhp6 on May 28, 2026

I had green cabbage and cauliflower in my fridge. Used them both in the recipe. Also had fresh basil and mint and substituted for the tarragon. The combination of olive oil, garlic and zest was amazing. Will definitely make this again.
lynn_rknh6v on May 23, 2026

Easy and delicious. I used baby cabbages. Also didn’t have any tarragon but it worked without it.
dana_g3xehx on March 12, 2026

Excellent. Didn’t have tarragon but was great without it. Also used green cabbage. Added more lemon and garlic cause I could and enjoyed it. Def make again
evec on January 14, 2026

Absolutely delicious! It being January I couldn’t find fresh tarragon so I used dried, and added it to the marinade. I made half the recipe used 2 tsp or so of tarragon. Can’t wait to try it with fresh tarragon!
treay on January 08, 2026

This is the first time I cooked this recipe and it is amazing!! We had leftovers and served warmed the following day for lunch with family members and they all wanted the recipe. It is just a very different way to eat cabbage and it is scrumptious.
mandyjo3 on November 01, 2025

A firm favourite. Rarely use it with the tarragon, but it doesnt need it.
lmhester on January 09, 2023

We loved this one — even though I did goof up and add the lemon juice to the oil before coating the cabbage. I would have never thought to roast cabbage and the lemony tang was a perfect compliment.
shane.metzke on August 27, 2022

Excellent, would work well for a dinner party dish… used Savoy cabbage.
Astrid5555 on March 07, 2022

Roasted cabbage at its best! Had to improvise and used Grana Padano and parsley instead of pecorino and tarragon. Delicious!!
KarinaFrancis on March 05, 2022

Yum! I’m loving roasted cabbage! The lemon/ garlic dressing is just the right amount of zingy with the pecorino. I used basil because I have it growing.