Quick okra with sweet and sour dressing from Ottolenghi Simple (page 86) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts; Thai sticky rice with crispy ginger, chilli and peanuts; Whole roasted sea bass with soy and ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for groundnut oil.

  • lynn_rknh6v on March 27, 2026

    This was delicious. Really great way to cook okra - not at all slimy. I made about a quarter of the recipe and it was quite easy to size. Left out the coriander as I don’t like it. Will definitely make again.

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