Whole-roasted celeriac with coriander seed oil from Ottolenghi Simple (page 128) by Yotam Ottolenghi

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Notes about this recipe

  • Ganga108 on January 01, 2022

    Similar to a recipe in Nopi.

  • Florafauna on January 08, 2021

    This was very tasty, however isn't a meal. I combined it with pearl barley and a mushroom sauce as per a similar Jamie Oliver recipe. A keeper, will make again.

  • mgmcewen on November 23, 2018

    A nice way to cook celeriac though it looks pitiful

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