Jacket potatoes with egg and tonnato sauce from Ottolenghi Simple (page 136) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute capers for baby capers.

  • treay on January 08, 2026

    These potatoes are just scrumptious. The sauce is so tasty I can eat spoonfuls of it by itself. Perfect as an entrée or as a main with some salad on the side.

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