Trout tartare with burnt butter and pistachios from Ottolenghi Simple (page 243) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachio nuts for slivered pistachio nuts.

  • Ro_ on June 13, 2021

    Absolutely delicious. I used less pistachio then directed because I thought it might be overwhelming and too crunchy, but it wasn't at all and next time I'd use the full quantity. This was a hit with all the family on a hot summer's day, just the kind of thing we like to eat.

  • StephEpices on December 14, 2019

    This was such perfection! I used lime instead of lemon since that's all I had, but otherwise followed the exact recipe and it did not disappoint!

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