Vanilla custard with roasted strawberries and rhubarb from Ottolenghi Simple (page 271) by Yotam Ottolenghi

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Notes about this recipe

  • Peterkjsoe on April 04, 2026

    So easy to make, and so delicious

  • raybun on March 16, 2019

    I absolutely loved this recipe. Rhubarb isn’t available yet so made the sumac roasted strawberries from the same book to top the custards with. I got 4 deep ramekins & the two crème brûlée dishes in the photo. Served slightly warm, divine!

  • lilham on September 30, 2018

    A simple and delicious pudding for children, and anyone who loves custard. I used frozen rhubarb instead of fresh. The recipe was written for 8-10 people. I made half for 3 adults, a 7 and a 3 year old. Ottolenghi must eat very small portions of pudding. We could have done with a full recipe between 5 of us.

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