Caramelized rice pilaf with fragrant spices (Parsee brown rice) from Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot (page 65) by Rinku Bhattacharya

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed fish with coconut and herb chutney (Patra ni macchi); Lamb with lentils and vegetables (Gosht dhansak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • memphiseat on November 13, 2024

    Solid and tasty rice side. I think it would have been just as quick if not quicker cooking it on the stovetop, but the IP worked fine too. Didn’t have mace so left that out but otherwise made the recipe as written.

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