Grilled corn salad with sesame-crusted avocado, couscous and lime crema from Family: New Vegetable Classics to Comfort and Nourish (page 47) by Hetty Lui McKinnon

  • corn on the cob
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute toasted black sesame seeds for toasted sesame seeds, and quinoa for couscous.

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Notes about this recipe

  • Eat Your Books

    Can substitute toasted black sesame seeds for toasted sesame seeds, and quinoa for couscous.

  • e_ballad on November 19, 2018

    Tasty, but the sesame-coated avocado was a faff & we weren’t especially excited by the flavour when it was grilled, given the effort expended in trying to prevent it turning to mush in the pan. Will try again without the grilled avocado.

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