From-scratch kielbasa [Micklethwait Craft Meats] from The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas (page 29) by Paula Forbes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a meat grinder. Can substitute hickory wood, pecan wood, or mesquite wood for oak wood; and pineapple juice for pineapple nectar.

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