Savory oatmeal with cheddar, collards & eggs from EatingWell Magazine, Sep/Oct 2018 (page 36)

  • shallots
  • rolled oats
  • collard greens
  • cheddar cheese
  • chipotle salsa
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.