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Goldie falafel from Israeli Soul: Easy, Essential, Delicious (page 30) by Michael Solomonov and Steven Cook

  • carrots
  • cilantro
  • ground cumin
  • garlic
  • canola oil
  • onions
  • parsley
  • turmeric
  • dried chickpeas

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Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight.

  • inflytur on December 24, 2018

    Wonderful textures: pillowy interior that isn’t mushy and a crispy exterior. I used my smallest scoop to portion out for frying.

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