Goldie falafel from Israeli Soul: Easy, Essential, Delicious (page 30) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight.

  • inflytur on December 24, 2018

    Wonderful textures: pillowy interior that isn’t mushy and a crispy exterior. I used my smallest scoop to portion out for frying.

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