Fresh lemonade from The Barefoot Contessa Cookbook (page 32) by Ina Garten

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Notes about this recipe

  • Melyinoz on February 21, 2023

    Yum. Tart, sweet and refreshing.

  • averythingcooks on January 18, 2022

    This packs a very refreshing hit of lemon. Because I intend to drink this mixture in combination with either sparkling water or vodka (or both :) and always over ice, I did not do the blender with crushed ice step. I went with a little extra lemon juice to counter the dilution with my "mixers" and I am playing a bit with the sugar levels but this is really good and the 1/2 recipe I made won't last long in my fridge.

  • anya_sf on June 17, 2017

    Good and easy. I'm not sure why ice is needed, but it worked. I used Meyer lemons and 2/3 cup sugar, although I could have reduced it a bit. The kids loved it.

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