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Lobster salad in endive from The Barefoot Contessa Cookbook by Ina Garten

  • Belgian endive
  • capers
  • celery
  • dill
  • cooked lobster meat
  • mayonnaise

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Notes about this recipe

  • anya_sf on June 17, 2017

    I've made this with both crab and bay shrimp, but not lobster. Both were delicious (and more affordable). I made the seafood salad a few hours ahead and assembled the appetizers at the last minute.

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