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Hummus from The Barefoot Contessa Cookbook by Ina Garten

  • chickpeas
  • garlic
  • lemons
  • Tabasco sauce
  • tahini

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Notes about this recipe

  • anya_sf on October 20, 2018

    Easy and very good. Relatively mild flavor. Great with pita bread or carrot sticks.

  • Breadcrumbs on September 01, 2013

    p. 46 - Just another shout out for this recipe. It's our house favourite and one that just never lets us down. So quick to pull together and no need to let it sit as it's delicious right away! Today's batch is made w the wonderful Susie's hot sauce from Antigua. A drizzle of evoo and a sprinkle of Aleppo over top and we're off to the deck to enjoy it along w some grilled pita and a little white wine. Cheers to another summer!

  • Breadcrumbs on August 18, 2012

    p. 46 - I've made this hummus on countless occasions and it's always a hit. So quick and delicious. I tend to add extra hot sauce and depending on my menu I vary between using fresh or roasted garlic. I roast heads of garlic in the fall and freeze them so I have them on hand through the winter months. Love this w some Aleppo pepper sprinkled atop.

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