Vegetable sushi from The Barefoot Contessa Cookbook (page 61) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sushi dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 09, 2020

    The rice instructions worked perfectly. Recipe makes a lot - probably good for 6-7 rolls (my nori package had 10 sheets). There were lots of extra vegetables. I found it helped to moisted the nori edges with water to seal them. The flavor was nice and light. I omitted the red onion as it didn't sound good here. I served the rolls immediately, so I'm not sure if they'd keep well refrigerated - in my experience, the rice tends to harden.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.