Arugula salad with lemon, pine nuts + pecorino from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 35) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian flag baked pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on December 26, 2025

    Made this for Christmas alongside IT'S boeuf bourguignon. The lemon and spicy arugula were a really nice foil for the stew. Simple but oh, so good.

  • patioweather on December 26, 2020

    This is what I think the platonic ideal of a salad is.

  • Jviney on October 17, 2019

    This dish is a classic case of a basic salad doing a great job complementing a main. I was grateful for the make-ahead suggestion and while it’s a very simple dish, several guests said how good it was.

  • Lepa on October 31, 2018

    This is not unusual or exciting but it is solid and delicious. There is probably too much dressing here, which can easily overwhelm arugula, so add a bit at a time instead of adding all of it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.