Kale salad with pepita dressing from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 46) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken + roasted tomato enchiladas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on November 19, 2019

    I doubled the recipe and added both 2 cups cooked quinoa, sliced avocado, and a little bit of baked chicken breast to get six full meals. Next time I would add some whole toasted pumpkin seeds to the salad as well for texture and increase the cumin.

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