Applesauce cake with cream cheese + honey frosting from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 58) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on May 21, 2021

    Have made this more than once because it's so easy to throw together and tastes beautiful.

  • averythingcooks on April 16, 2021

    I actually cut this 9” single layer cake recipe in 1/2 for a 6” cake pan. Other than my “struggle” to nail down bake times when doing this, it was easy to scale down. The result is a lovely lightly spiced moist little cake. I did not make her icing this time as I had leftover cream cheese icing in the freezer waiting to be used. I’m very happy with the result!

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